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Corporate · Industrial · Events — Bengaluru

Catering that earns its place at your table.

Fresh, hygienic and punctual meals for offices, factories and celebrations — planned around your people, your budget and your schedule.

Quality You Can Trust

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Corporate Catering

Meals that keep your teams at their best.

Explore
Dishes on our menu
88
Dietary options
Veg · Non-veg · Jain
Based in
T Dasarahalli, Bengaluru

Who we serve

Built for the places where people eat together

From software parks to shop floors to wedding halls — the menu and service change, the standard doesn’t.

  • IT parks & GCCs

    Daily lunches, meetings and town halls for offices.

  • Factories & plants

    Shift-wise meals for large workforces.

  • Warehouses & logistics

    Reliable food for round-the-clock operations.

  • Construction & project sites

    Bulk meals delivered to site, on schedule.

  • Schools & institutions

    Hygienic, balanced menus for students and staff.

  • Corporate events

    Launches, trainings, offsites and client hospitality.

  • Weddings & celebrations

    Engagements, receptions, birthdays and housewarmings.

  • Festivals & community

    Pujas, festivals and community gatherings.

Why Siri Enterprises

Transforming the everyday meal

01

A kitchen that cooks, not reheats

Menus built around South Indian, North Indian, Indo-Chinese and coastal Karnataka favourites, cooked fresh for your service time.

02

Hygiene you can see

Clean, disciplined kitchen routines and careful food handling — from preparation to the last plate served.

03

On time, every time

We plan transport and service timing as carefully as the menu, so food arrives hot and when promised.

04

Honest, itemised pricing

You get a clear per-plate quote that says exactly what is included — no surprises on the invoice.

From our menu

Signature dishes

A taste of what our kitchen is known for — then build your own menu from the full list.

  • Vegetarian

    Paneer Tikka

    Tandoor-grilled paneer, peppers and onion.

  • Non-vegetarian

    Chicken 65

    Spicy, crisp, curry-leaf tempered chicken.

  • Vegetarian

    Paneer Butter Masala

    Rich tomato-cashew gravy.

  • Non-vegetarian

    Butter Chicken

    Tandoori chicken in a silky tomato-butter gravy.

  • Non-vegetarian

    Mangalorean Chicken Ghee Roast

    Coastal Karnataka favourite — red chilli, ghee, curry leaf.

  • Non-vegetarian

    Chicken Biryani

    Rice & Biryani

  • Vegetarian

    Bisi Bele Bath

    Karnataka’s signature lentil-rice dish.

  • Vegetarian

    Dosa Counter

    Live Counters

Browse the full menu

Packages

Start with a package, tailor it to you

Every package can be adjusted — dishes, portions and service style — before you confirm.

Corporate Catering

Executive Lunch

Popular

A fuller spread for meetings, trainings and client visits.

Priced on request

Lunch

Menu structure

  • Welcome Drinkschoose 1
  • Starters — Vegetarianchoose 1
  • Main Course — Vegetarianchoose 2
  • Dal, Sambar & Rasamchoose 1
  • Rice & Biryanichoose 1
  • Breadschoose 1
  • Dessertschoose 1
  • Welcome drink
  • Starter, mains, rice and breads
  • Dessert
  • Service staff on request
Get a quote for this

Industrial & Canteen Catering

Shift Meal Plan

Popular

Dependable meals for each shift, priced per plate.

Priced on request

Breakfast / Lunch / Dinner

Menu structure

  • Main Course — Vegetarianchoose 1
  • Dal, Sambar & Rasamchoose 1
  • Rice & Biryanichoose 1
  • Breadschoose 1
  • Weekly rotating menu planned with you
  • Delivery to site or canteen service
  • Consistent portions and timings
Get a quote for this

Events & Celebrations

Signature Feast

Popular

Our most-booked celebration menu, with a live counter.

Priced on request

Lunch / Dinner

Menu structure

  • Welcome Drinkschoose 1
  • Starters — Vegetarianchoose 2
  • Main Course — Vegetarianchoose 2
  • Rice & Biryanichoose 1
  • Live Counterschoose 1
  • Dessertschoose 2
  • Welcome drinks
  • Starters and mains
  • One live counter
  • Dessert
  • Service staff
Get a quote for this

See all packages

How it works

From first call to last plate

  1. 1

    Tell us what you need

    Share the occasion or workplace, headcount, dates and dietary needs — a short form or a quick call.

  2. 2

    Menu consultation

    We suggest a menu and portions that suit your people and budget, and adjust until it is right.

  3. 3

    Clear, itemised quote

    You get a per-plate quote with exactly what is included — no surprises later.

  4. 4

    Confirm and plan

    Once confirmed we lock the menu, timings and logistics.

  5. 5

    Freshly prepared, on time

    Food is cooked fresh, packed and served to schedule by a trained team.

  6. 6

    Feedback and refinement

    We collect feedback after service and refine the menu for next time.

Questions

Good to know

Can’t find your answer? Call or message us — we reply quickly.

How far in advance should I book?

For events, the earlier the better — ideally a week or more, so we can plan the menu and staff properly. For recurring corporate or industrial service, contact us a couple of weeks ahead to set up the plan. Urgent requests are welcome; call us and we will tell you honestly what is possible.

Do you cater for vegetarian, Jain and other dietary needs?

Yes. Menus can be fully vegetarian, vegan, Jain, or mixed. Tell us about allergies and preferences in the enquiry form and we will plan around them.

How is pricing decided?

Pricing is per plate and depends on the menu, number of guests, service style and location. Send an enquiry and we will share an itemised quote.

Can I customise the menu?

Absolutely. Use the Menu page to pick the dishes you like and send them to us with your enquiry — we will refine it with you.

Which areas do you serve?

We are based in T Dasarahalli, Bengaluru and serve across the city. Tell us your location in the form and we will confirm.

More questions

Planning a menu? Let’s talk numbers and tastes.

Tell us your headcount, date and preferences. You’ll get a clear, itemised quote — no obligation.