Questions, answered

For events, the earlier the better — ideally a week or more, so we can plan the menu and staff properly. For recurring corporate or industrial service, contact us a couple of weeks ahead to set up the plan. Urgent requests are welcome; call us and we will tell you honestly what is possible.

Yes. Menus can be fully vegetarian, vegan, Jain, or mixed. Tell us about allergies and preferences in the enquiry form and we will plan around them.

Pricing is per plate and depends on the menu, number of guests, service style and location. Send an enquiry and we will share an itemised quote.

Absolutely. Use the Menu page to pick the dishes you like and send them to us with your enquiry — we will refine it with you.

We are based in T Dasarahalli, Bengaluru and serve across the city. Tell us your location in the form and we will confirm.

Once you approve the quote and menu, we confirm the booking with an advance, as agreed in the quote.

Yes. We offer daily and weekly plans with rotating menus. Tell us your team size and preferred meal times.

Yes — we can operate a canteen at your premises or cook at our kitchen and deliver to site. Share your headcount and shift timings and we will propose a plan.